薛宏坤,(1988.09-)男,河南郑州人,食品博士,讲师。
教育背景:
2019.07-2021.07,清华大学,食品营养博士后
2014.09-2019.06,东北农业大学(硕博连读),食品科学博士
2010.09-2014.06,东北农业大学,食品科学与工程,学士
工作经历:2021.10-,77779193永利官网中药系任教。
电子邮箱:xuehk0906@163.com
研究方向:天然产物提取、分离纯化及活性
主讲课程:《仪器分析》、《生物化学》等
主持课题:
1、微波萃取蓝莓花色苷过程分析及其对H2O2诱导细胞氧化损伤的保护作用(2020M670357),中国博士后科学基金面上资助,主持人,经费:10万元,2020-2021。
2、荔枝多酚功能性饮料开发项目(横TS2019G752),横向课题,主持人,经费:60万元,2019-2021。
3、食品药品冷链温度全称监控(2020YFB1005816),国家卫健委重点支持项目,主要负责人,经费:500万元,2020-2023。
4、茯砖茶中“金花菌”提取、分离及功能性食品研发(清华大学联合深圳榕亨集团),主要负责人,经费:1000万元,2019-2022。
代表性论文:
[1]Xue, H., Wang, W., Bian, J., Gao, Y., Hao, Z., & Tan, J. (2022). Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities. International Journal of Biological Macromolecules, 222, 1110–1126. (中科院TOP 1区)
[2]Wang, W., Tan, J., Nima, L., Sang, Y., Cai, X., & Xue, H*. (2022). Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities. Food chemistry: X, 15, 100414. (中科院TOP 1区)
[3]Tan, J., Li, P., Wang, W., Cai, X., & Xue, H. (2022). Separation of gallic acid from Cornus officinalis and its interactions with corn starch. International Journal of Biological Macromolecules, 208, 390–399. (中科院TOP 1区)
[4]Xue, H., Xu, J., Zhang, J., Wei, Y., Cai, X., & Tan, J. (2022). Modeling, optimization, purification, and characterization of polysaccharides from Lilium lancifolium Thunb. LWT- Food Science and Technology, 162, 113491. (中科院TOP 1区)
[5]Tan, J., Cui, P., Ge, S., Cai, X., Li, Q., & Xue, H. (2022). Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization. Ultrasonics sonochemistry, 84, 105966. (中科院TOP 1区)
[6]Xue, H., Hao, Z., Gao, Y., Cai, X., Tang, J., Liao, X., & Tan, J. (2023). Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides. International Journal of Biological Macromolecules, 126199. (中科院TOP 1区)
[7]Liao, J., Xue, H*., & Li, J. (2022). Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design. Ultrasonics sonochemistry, 90, 106174. (中科院TOP 1区)
[8]Liao, J., Tan, J., Peng, L., & Xue, H*. (2023). Numerical investigation on the influence of dual-frequency coupling parameters on acoustic cavitation and its analysis of the enhancement and attenuation effect. Ultrasonics Sonochemistry, 100, 106614. (中科院TOP 1区)
[9]Xue, H., Wang, W., Wu, J., Xie, K., Ge, S., & Tan, J. (2023). Ultrasound assisted aqueous two-phase extraction of polysaccharides from corn stigma: Process optimization, structure characterization, and immunomodulatory activity. Innovative Food Science and Emerging Technologies, Online. (中科院TOP 1区)
[10]Xue, H., Gao, Y., Wu, L., Cai, X., Liao, J., & Tan, J. (2023). Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch. Critical Reviews in Food Science and Nutrition, Online. (中科院TOP 1区)
[11]Xue, H., Li, P., Bian, J., Gao, Y., Sang, Y., & Tan, J. (2022). Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review. Frontiers in Nutrition, 9, 1005181. (中科院TOP 2区)
[12]Gao, Y., Tan, J., Sang, Y., Tang, J., Cai, X., & Xue, H. (2023). Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review. Food Bioscience, 102909. (中科院TOP 2区)
[13]Xue, H., Sang, Y., Gao, Y., Zeng, Y., Liao, J., & Tan, J. (2022). Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review. Antioxidants, 12(1), 3. (中科院TOP 2区)
项目
(1)主持变功率微波-低温强化提取蓝莓花色苷效应机制研究(河北省科技厅青年基金,C2023201015)2023年10月-2026年10月;
(2)主持微波诱导低温压力萃取丹参酚酸机理及质量控制研究(河北省教育厅青年基金,QN2023227)2022年10月-2025年10月;
(3)主持分阶段微波诱导低温压力萃取桑葚花色机理分析及降糖机制研究(77779193永利官网医学学科培育项目,2022B12)2022年09月-2025年08月;
(4)主持分阶段微波协同低温萃取浆果花色苷动态机制研究(石家庄市基础研究计划,2022B12)2024年01月-2025年12月。
会议
(1)第16届果蔬加工技术非热会议(中国,成都,2023年11月);
(2)FNS2023食品营养与安全国际研讨会(中国,天津,2023年11月);
参编著作:《体腔热灌注治疗》编者。
奖励或荣誉:2020获得清华大学优秀博士后称号,获得中国医疗器械大赛2等奖。